I roasted an interesting new coffee tonight from Indonesia's Wahana Estate coffee farm. It's been a while since I roasted a really good indonesian coffee, but this one smells particularly delicious!

The photo below shows just how even and clean this coffee roasted up - only a small number of beans were slightly under ripe. If the smell matches the flavour profile, I'm expecting this one to have considerable body, be strong and have a thick sweetness. Who knows if it will actually taste like this... but check back on the weekend and i'll update with tasting notes!

This is an espresso coffee roast with first crack at 10:10 at 195 degrees, and dumped at 213 degrees at 14:00, before second crack. Online coffee store Ministry Grounds recently got hold of some of this one and roasted it up to offer to their lucky newsletter subscribers!  I hope some of you out there took advantage.  If that's you, feel free to leave your own tasting notes in the comments.  I'd be interested to know what some other people think of this one.

Here's a photo of the roasted beans: