It's almost Christmas... and in fear of running out of coffee I hit the roastery (read: garage) this afternoon to come up with a new blend. What is a Christmas blend?  Any blend you make in December really. Unfortunately I don't have anything very spicey, i tend to buy the cleaner, washed coffees. So this is the best i could come up with...

• El Salvador COE lot26 Santa Barbara - 200g (nice mild, creamy body and lots of sweetness)
• El Salvador Finca La Fany - 50g (consistent all-rounder)
• Kenya Kagunyu - 100g (clean, fruity highlights)

Click to view high-res. This is a medium espresso roast pulled just before second crack at 211 degrees at 14 mins.